GridStream Productions

by **Boco** » Tue May 23, 2006 12:09 am

Bagels.

Discuss.

by **Chaimera** » Tue May 23, 2006 12:44 am

dude, Beer!!! nuff said

by **ivanelme** » Tue May 23, 2006 2:13 am

put some cream cheese on a bagel and you got it made!

by **Jairyn** » Tue May 23, 2006 5:15 am

There are bagels in the fridge.

Right next to the beer.

Best of both worlds.

by **Vallikat** » Tue May 23, 2006 4:22 pm

Beer is a fine match for a great many things. Bagels are not included.

Bagels should be toasted to a deep golden brown and then spread generously with cream cheese. When you've finished eating the bagel you wash it down with an ice cold glass of skim milk.

Altenatively they can be topped with both cream cheese and bacon, but the bacon must also be cooked until it is perfectly crisp and just a fraction shy of burned.

by **Ceryn** » Tue May 23, 2006 4:24 pm

Stop it.. you're making me hungry

by **Mivat** » Tue May 23, 2006 5:27 pm

Beer, Bagels & Boobs?

by **Boinky** » Tue May 23, 2006 9:38 pm

teh bagels be in da fridge

by **Myz_Lilith** » Tue May 23, 2006 9:47 pm

Bagels should not under any circumstances be confused with badgers. Unfortunately it's all too easily done.

by **Boinky** » Tue May 23, 2006 9:55 pm

or a mushroom or snake :wink:

by **Tacz** » Tue May 23, 2006 11:44 pm

I don't like my school's food, so I thrive off of bagels. It's a fine existence, being that I'm here for 3 meals a day.

I find a Caesar salad as a fine partner in crime for a bagel.

Chase it down with some chocolate milk, and thats a class meal.

by **Boco** » Wed May 24, 2006 4:39 am

bagel bagel bagel bagel bagel bagel bagel bagel bagel bageln bagel bagel cream cheese cream cheese bagel bagel bagel bagel bagel bagel bagel bagel bagel bageln bagel bagel cream cheese cream cheese

by **Boinky** » Wed May 24, 2006 9:33 pm

Q. Cream cheese or buttered?

United States

A. Cheese should simply not be creamed, it is just wrong and mad and those who eat it are surely in the employ of Satan.

Butter is delicious, but butter which cannot be easily spread when taken straight from the fridge is also the work of some anomolous malign power. Butter must melt within seconds of being applied to toast. Whenever I am making toast, I put some butter on my knife and hold it above the toaster until it starts to go a little runny, by which time my toast will almost be finished! Huzzah.

United Kingdom

Q. Is it a sin to eat slightly melted cheese on a bagel that is in no way toasted?

United States

A. Hmmmm ... difficult to answer, yet a fascinating and complex question. The 'type' of your bagel will determine whether ypour actions were sinful or not.

First, was it a Montreal bagel or the more usual New York-style bagel? The Montreal bagel contains malt and egg but no salt; it is boiled in honey-sweetened water before baking in a wood oven; and it is predominantly either of the "black seed" (poppy) or "white seed" (sesame) variety. The New York bagel contains salt and malt and is also boiled prior to baking in a standard oven. The resulting New York bagel is puffy with a noticeable crust, while the Montreal bagel is smaller (though with a larger hole) chewier, and sweeter.

How did you get the cheese to melt while keeping the bagel in no way toasted? As your bagel was untoasted I assume it must have bee a New York, as a Montreal would have been unpleasently soft to have eaten untoasted. Also it would hve been a bit sweet with the melted cheese.

I'd therefore say that as long as yours was a New York bagel, no sin was intentionally comitted. Bon apetite!!

United Kingdom

by **Phanna** » Wed May 24, 2006 11:39 pm

Hm... the Bagel Boy strikes again...

by **Chaimera** » Thu May 25, 2006 12:28 am

all good points, but what about pretzels and mustard?

by **Tacz** » Thu May 25, 2006 4:44 am

Chaimera wrote:all good points, but what about pretzels and mustard?

I don't know you anymore.... :cry:

by **Firia** » Thu May 25, 2006 6:33 am

/me loots everyones Cream Cheese and Begels.

Yar!

by **Vallikat** » Thu May 25, 2006 2:21 pm

Tacz wrote:
Chaimera wrote:all good points, but what about pretzels and mustard?

I don't know you anymore....

He can't help it, Tacz, he's from Philly. I'm surprised he didn't try and work a cheesesteak from Pat's into it.

by **Myz_Lilith** » Thu May 25, 2006 2:43 pm

ValliKat wrote:He can't help it, Tacz, he's from Philly. I'm surprised he didn't try and work a cheesesteak from Pat's into it.

So what are these bagels of which you Colonials speak? Are they anything like toasted teacakes and hot crumpets?
</English snobbery>

by **Lykeios** » Thu May 25, 2006 3:02 pm

hmmm crumpet *drool*

GridStream Productions

Bagels!

Bagels!

Who is online