Cooking with GSP
Posted: Sat Nov 13, 2004 12:32 amHot Dogs ala Griddler:
Take (2-3 per person) cooked smoked "grill" sausages,
fill the pot with water about a inch above the sausages.
Boil at high heat until the sausages start to float to the surface.
They are now done. put them in fine wheat hotdog buns (slighty sweetened).
Put on a good splash/strip of Thousland Island dressing (preferably a variant with various herbs,
aka Thousland Hamburger dressing) add freshly chopped onions (in small pieces),
add ketchup and mustard, take a slice of quality yellow cheese and put it on top.
Sprinkle Grill/Meat (MSG based) barbeque spice on top of the cheese or under it.
Sit down with your favourite beverage and enjoy as your mouth orgasms in the flavours.
Easy to make, quick to do, and tastes awsome. Suitable for bachelors or families!
If anyone else got some cool selfmade recepies, feel free to share.
Maybe we'll end up with a AO cookbook
